SERVING IDEAS WITH EDNA'S PICKLES

EDNA'S PICKLES SERVING IDEAS

Pork & rosemary wrapped in Prosciutto topped with

Pear chutney

(blended with apple and raisins)

on a bed of butternut/acorn squash. Roasted Potatoes and Beets, Grilled Polenta, Walnut & Pear Spinach salad with Poppyseed dressing.

Photograph & Serving prepared by Denise Fernandes

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