Zucchini with Roasted Red Peppers
A brand new flavour joins the ranks of 11 other existing flavours, making its debut at One of a Kind Spring Show and Sale 2011, at the Direct Energy Centre in Downtown Toronto, from March 30 to April 3.
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Zucchini blended with roasted red bell peppers and a host of various Indian traditional spices, gives this exciting new pickle the heartiness of an elegant relish to accompany any meal. Use it as a light spread on hamburgers or sandwiches for an added delightful kick.
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