HOT EGGPLANT is one of the great flavours from the 12 other varieties of Edna's Pickles. It is her highest seller. It will make you see eggplant in a whole new light and dimension. Try it. Truly exquisite.
Visit her website at : www.ednaspickles.com,
or come and taste a sample in her booth at the various Craft Shows in Ontario. One can also order online through her website.
The plant is native to India and has been cultivated in southern and eastern Asia since prehistoric times. It appears to have become known to the Western world no earlier than ca.1500. The first known written record of the plant is found in ancient Chinese agricultural treatise completed in 544. The numerous Arabic and North African names for it, along with the lack of the ancient Greek and Roman names, indicate that it was introduced throughout the Mediterranean by the Arab people in the Middle Ages. The scientific name for Eggplant Solanum melongena is derived from a 16th century Arabic term for one variety.
The name eggplant, refers to the fact that the fruits of some 18th century European cultivars were yellow or white and resembled goose or hen's eggs. The name aubergine, which is used in British English, is an adoption from the French word, derived from Catalan alberginia, Arabic al-baoinjan, Persian badenjan, Sanskrit vatiga-gama. In Indian, South African and Malaysian English, the fruit is known as a brinjal, which derives directly from the Portuguese "beringela". In the language of the Konkani speaking people of Goa, it is known as 'Vainghim' (pl.) Vainghem (sing.)
Aubergine and brinjal, with their distinctive br-jn or brn-jl aspects, derive from Persian and Sanskrit. A less common British English word is melongene which is also from French and from Italian melazana. In the Caribbean and in Trinidad, it also goes by "meloongen" from melongene. - wikipedia.
Apparently it believed that the health benefits of eggplant include type 2 diabetes management, cholesterol lowering and cancer prevention.
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