TALENTED SENIORS OF CUMBIEM MOROD

THE SENIORS OF CUMBIEM MOROD

(The Talented Seniors of Yesteryear)

By Tony Fernandes

Late 1950’s.

My little and lovely ward of Cumbiem Morod. Call it the north-west silent ‘Bairro’ (Portuguese for neighbourhood) of the village of Guirim, bordering the village of Canca to the north-west, Parra to the south,  Sorvem and Figueira wards of Guirim to the east. Sleepy and quaint community with hard-working folks. Sparse Christian and Hindu family homes living peacefully.

           Almost a forgotten little ward of Guirim – referred to and known for some reason as a part of ‘small Guirim’. There was no road passing through the village then, but a well-trodden path for many of the people of Candolim, Calangute, Nagoa and Arpora who wished to cut short through our village to Bastora and to the hills and villages beyond.

  

          Though a sleepy ward as it may have seemed, it was a very vibrant one in the 1950’s and 1960’s. The village of Cumbiem Morod consisted of about 15 Christian and 15 Hindu households. Most of the men of Christian homes were employed in Bombay and returned home every year, mostly during the months of April and May.

           These men were literate, and very adventurous, having first left their families and homes as early as the beginning of the 1900’s in search of employment in other parts of India besides Bombay (now Mumbai) like Jodhpur, Ahmedabad and Surat in the north, and even as far down in Kerala in the south. During those days it was difficult to find employment in Goa.

           Likewise, the sons of these pioneers later often followed their fathers to work out of Goa. Though these great and adventurous men are no longer with us today, we owe them a lot of thanks for their guidance, for setting good examples in everything they did, for teaching us the good ways and values, and inspiring us in turn to do our best in whatever we attempted to do.

           The women folk took care of their children in Goa, and made sure that they got education by sending them to nearby schools, sacrificing the companionship of their husbands. They worked in the fields cultivating two crops a year. Rice was harvested by the end of the monsoons, and various vegetables were grown at the end of the following season in autumn, in allocated patches in front of my ancestral home in Cumbiem Morod (now generally called Kumya) before the onset of winter. This agricultural cultivation provided sustenance during the summer and monsoon season, and even some more to spare, kept in storage until winter. Part of this rice would be especially used as seed for the next crop, along with a variety of produce like sweet potatoes, corn, eggplant (aubergine/brinjal), beans, onions, chilies, cabbage and radish. A water-melon patch was planted separately along the raised pathway leading to Monte de Guirim.