EDNA'S PICKLES SERVING IDEASPork & rosemary wrapped in Prosciutto topped with
Pear chutney
(blended with apple and raisins)
on a bed of butternut/acorn squash. Roasted Potatoes and Beets, Grilled Polenta, Walnut & Pear Spinach salad with Poppyseed dressing.
Photograph & Serving prepared by Denise Fernandes
For a larger view, please double-click on picture.
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